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One Pan Spaghetti
by Kathy Jacobs

Looking for a great spaghetti recipe? This one cooks the noodles in the sauce for a richer flavor. Comes in both meat and meatless varieties.


1 jar spaghetti sauce (12 oz.)
1 Bay leaf
2 tablespoon Italian seasonings
Oregano to taste
Garlic powder to taste
Onion powder to taste
1 small package spagetti noodles

Preparation Steps

  1. In medium pot or fry pan, mix together all ingredients except the noodles.
  2. Continue to stir.
  3. Bring sauce to simmer and cook for 15 minutes.
  4. Add uncooked noodles and 2 cups of water.
  5. Cook, stirring occasionally, until noodles are done.
  6. Add more liquid if needed.
  7. Serve warm.

Cooking the noodles in the sauce gives them a richer flavor than cooking them separately. It also saves on cleanup time.

Recipe Variations

This recipe can also be made with meat. We use a pound of hamburger most times, but you can also use bacon or sausage. To do this, brown the meat, then add sauce ingredients and continue as above.

What is a liner pan and how do I use it?


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