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Two Cool Salads
by Kathy Jacobs

Looking for a cool salad for a side dish? Try one of these two: Apple, Carrot, Pineapple Salad or Cucumber Salad.

Apple, Carrot, Pineapple Salad


1/2 cup plain yogurt
3 or 4 carrots
3 apples
Can of shredded pineapple
1 teaspoon celery seed (if desired)

Preparation Steps

  1. Slice carrots and apples.
  2. In medium bowl, stir together carrots, apples, pineapple, and juice from can.
  3. Set in cooler to chill and meld until ready to serve.
  4. Right before serving, stir in yogurt and celery seed until salad sticks together.
  5. Serve immediately.

Cucumber Salad


2 or 3 cucumbers
1/2 tablespoons coarse salt
Flavored vinegar for dressing
2 teaspoons marjoram
2 teaspoons chopped parsley
3 or 4 sliced green onions

Preparation Steps

  1. Peel cucumbers if desired.
  2. Slice cucumbers thinly.
  3. Place in non-metal bowl.
  4. Toss with salt.
  5. Set in cooler to chill for 1 hour.
  6. Drain, rinse with cool water if desired.
  7. Add vinegar, spices, and onions.
  8. Toss again.
  9. Set aside to chill until ready to eat.

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