Five Can Casserole
by Kathy Jacobs

Quick and easy cassorle for the Dutch Oven. Takes less than 30 minutes to cook!

Ingredients

Preparation Steps

1. Combine chicken, evaporated milk, noodles and soups in bowl; mix well.

2. Spoon into greased dutch oven liner pan.

3. Top with potato chips.

4. Place liner pan in prepared Dutch Oven. (See the diagram in the right column.)

5. Bake for 30 minutes at 350F.

Recipe Variation

One cup cooked chicken, cooked turkey or canned tuna may be substituted for canned chicken.

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