Cook Anything Outdoors with

The OutdoorCook Shop

Check out the great OutdoorCook products we have available!

Recipes by Cooking Technique
Recipes by Type
Articles of Interest

Outdoor Cookbooks

Equipment for Outdoor Cooks

Mail Us!

Related Websites

About Us

Five Can Casserole
by Kathy Jacobs

Quick and easy cassorle for the Dutch Oven. Takes less than 30 minutes to cook!


1 (6-ounce) can boned chicken, drained, chopped

1 (6-ounce) can evaporated milk

1 (3-ounce) can chow mien noodles

2 can cream of celery soup

1 can cream of chicken soup

1/2 cup crushed potato chips

Preparation Steps

  1. Combine chicken, evaporated milk, noodles and soups in bowl; mix well.

  2. Spoon into greased dutch oven liner pan.

  3. Top with potato chips.

  4. Place liner pan in prepared Dutch Oven. (See the diagram in the right column.)

  5. Bake for 30 minutes at 350F.

Recipe Variation

One cup cooked chicken, cooked turkey or canned tuna may be substituted for canned chicken.

What is a liner pan and how do I use it?


All contents of this site produced by Kathy and Bruce Jacobs and copyrighted by them (unless otherwise explicitly stated).

Powered by Apache