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Veggie Garden Rice
by Kathy and Bruce Jacobs

Easy rice and beans recipe. Can be made over propane stove or coals.

Veggie Garden Rice


2 cups converted white rice, washed and drained

1 cup finely chopped onion

1 ¾ cup vegetable or chicken stock

1 cup salsa

1 tsp. Ground cumin

1 can (14 oz.) whole kernel corn, drained

1 can (14 oz.) kidney beans, drained and rinsed

Cilantro, parsley or green onion

Preparation steps

  1. In a nonstick fry pan, sauté onions until soft. 

  2. Add rice and cook 2-3 more minutes. 

  3. Add broth, salsa, and cumin. 

  4. Stir to mix. 

  5. Simmer covered for 8-10 minutes. 

  6. Stir in corn and kidney beans. 

  7. Simmer covered until all moisture is absorbed. 

  8. Garnish.

What is a liner pan and how do I use it?


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