Veggie Garden Rice

Easy rice and beans recipe. Can be made over propane stove or coals.

Ingredients

• 2 cups converted white rice, washed and drained
• 1 cup finely chopped onion
• 1 3/4 cup vegetable or chicken stock
• 1 cup salsa
• 1 tsp. Ground cumin
• 1 can (14 oz.) whole kernel corn, drained
• 1 can (14 oz.) kidney beans, drained and rinsed
• Cilantro, parsley or green onion

Preparation

1. In a nonstick fry pan, sauté onions until soft.
2. Add rice and cook 2-3 more minutes.
3. Add broth, salsa, and cumin.
4. Stir to mix.
5. Simmer covered for 8-10 minutes.
6. Stir in corn and kidney beans.
7. Simmer covered until all moisture is absorbed.
8. Garnish.