Classic French Onion Soup with Cheese
by Kathryn and Bruce Jacobs

Classic French Onion Soup with Cheese by Kathy Jacobs

Ever made French Onion Soup out of doors? This one makes a great lunch, especially when combined with a simple salad.

The recipe is set up for a stockpot over the fire, but can be made in a large Dutch oven or over a propane stove as well.

Classic French Onion Soup Gratin

Ingredients

Preparation Steps

1. Heat the butter in a stockpot, over a moderate fire.

2. Add the onions and cook until golden or brown as desired

3. Add the stock, bring to a boil, reduce heat, and simmer at least 20 minutes.

4. Season to taste with salt and pepper.

5. Ladle soup into individual soup bowls or gratin dishes.

6. Top each with a slice of bread. C

7. over with grated cheese.

8. Serve hot.

All contents of this site produced by Kathryn and Bruce Jacobs and copyrighted by them (unless otherwise explicitly stated).