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Two Planking Recipes
by Kathryn and Bruce Jacobs
Have you seen the great cedar boards
available for planking meat? Well, here is your chance to try them
out. These two recipes, one for chicken and the other for salmon
both work great!
Planked Chicken Breasts
Ingredients
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3 lbs. boneless, skinless chicken
breasts
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Italian seasoning (lots)
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1 tbs. garlic powder
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2 cooking planks
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Water
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Preparation Steps
- Place a garbage bag in a large dish
tub. Place planks in bag.
- Fill bag with enough water to cover
planks. Close bag and weigh down planks with rocks so they stay
submerged in the water. Let planks sit for at least 1 hour.
- When planks are done soaking, rub both
sides of each chicken breast with Italian seasoning and garlic
powder.
- Remove planks from water.
- Place chicken breasts on planks.
- Place planks on grill.
- Cover grill and let cook until chicken
reaches 180 degrees. Beware of overcooking chicken or you will have
chicken jerky instead!
- Remove chicken from boards and eat.
Burn boards in fire. Do not reuse boards!
Planked Fish
Ingredients
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Fresh fish fillets (salmon works
best)
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Lemon pepper
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Garlic
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Onion powder
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Other spices if desired
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Planks
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Water
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Preparation Steps
- Place a garbage bag in a large dish
tub. Place planks in bag.
- Fill bag with enough water to cover
planks. Close bag and weigh down planks with rocks so they stay
submerged in the water. Let planks sit for at least 1 hour.
- When planks are done soaking, rub
non-skin side of fish fillet with seasonings.
- Remove planks from water.
- Place fish fillets on planks skin side
down.
- Place planks on grill.
- Cover grill and let cook until fish
flakes easily with a fork (about 20 minutes)..
- Remove fish from boards and eat.
Burn boards in fire. Do not reuse boards!
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