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Easy Bar-B-Que Ribs
by Kathy and Bruce Jacobs
Ingredients
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3 pounds boneless beef ribs
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1 bottle barbeque sauce (we use a doctored version of Bill Johnstons - see end of recipe for doctoring instructions)
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Preparation Steps
- Place ribs in liner pan
- Cover with sauce (use whole jar)
- Cook until internal meat temperature is 165Grill asparagus spears slightly (optional)
Notes
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Sauce Option: I doctor the sauce with:
- 1/2 cup honey
- Liberal amount of garlic
- 4-6 drops Tabasco
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