Apple Extreme Cinnamon Cobbler

by Bruce Jacobs

Apple Extreme Cinnamon Cobbler. We have not tried this outdoors yet, but it is very good in the oven


  • 4 large apples peeled, cored, cut into small pieces
  • 3/4 cup granular white sugar
  • 1/2 cup brown sugar
  • Lots of cinnamon powder (more than a tablespoon)
  • 1 1/2 cups Bisquick or equivalent (we used equivalent)
  • 1/2 cup milk
  • 1 stick butter or margarine melted


  • Spray the bottom of a round deep cake pan with spray oil
  • In a large bowl, mix the white sugar, apple pieces, and the cinnamon, lots of cinnamon
  • Using a silicone spatula (to get all the mixture), spoon into the cake pan
  • In a separate bowl, mix the brown sugar, biscuit mix, milk, and butter (yes,the mixture will be thin and slightly lumpy)
  • Pour over the top of the apple mix, again using the spatula to get every drop
  • Bake at 400 degrees for 15 minutes
  • Reduce heat to 350 and bake for another 10 minutes
  • Allow to cool as long as you can stand it and serve over ice cream




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