Cook Anything Outdoors with OutdoorCook.com



The OutdoorCook Shop

Check out the great OutdoorCook products we have available!

Recipes by Cooking Technique
Recipes by Type
Articles of Interest

Outdoor Cookbooks

Equipment for Outdoor Cooks

Mail Us!

Related Websites

About Us



Campfire Biscuits
by Terressa Smith, with additions by Kathy Jacobs

Ever tried making busicuits over the fire at camp? Terressa offers this great idea for a stick cooking treat!

Ingredients

Biscuit dough (uncooked) or Cookie Dough (uncooked)

Fillings (see list at end)

Equipment

Half inch Dowel about 2-4 feet long

Foil

Preparation Steps

  • Wrap end of dowel with foil.
  • Make a ball of dough about the size of a small fist.
  • Push dough on end of dowel. The dowel should not go clear through the dough, but should go through enough to hold the dough.
  • Put dough end of stick over fire.
  • Cook until biscuit is golden brown on the outside.
  • Pull biscuit off foil.
  • Fill hole in bicuit with one of the fillings listed below.
  • Repeat as desired.

Fillings

Scrambled Eggs

Cool Whip (especially great with cookie dough)

Jam or Jelly

Peanut Butter

Apple Squish

Sandwich fillings



What is a liner pan and how do I use it?



Google
  Web http://www.outdoorcook.com

All contents of this site produced by Kathy and Bruce Jacobs and copyrighted by them (unless otherwise explicitly stated).

Powered by Apache