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Campfire Biscuits
by Terressa Smith, with additions by Kathy Jacobs
Ever tried making busicuits over the fire at camp? Terressa offers this great idea for a stick cooking treat!
Ingredients
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Biscuit dough (uncooked) or Cookie Dough (uncooked)
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Fillings (see list at end)
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Equipment
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Half inch Dowel about 2-4 feet long
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Foil
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Preparation Steps
- Wrap end of dowel with foil.
- Make a ball of dough about the size of a small fist.
- Push dough on end of dowel. The dowel should not go clear through the dough, but should go through enough to hold the dough.
- Put dough end of stick over fire.
- Cook until biscuit is golden brown on the outside.
- Pull biscuit off foil.
- Fill hole in bicuit with one of the fillings listed below.
- Repeat as desired.
Fillings
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Scrambled Eggs
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Cool Whip (especially great with cookie dough)
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Jam or Jelly
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Peanut Butter
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Apple Squish
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Sandwich fillings
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