Plastic Bag Fudge

by Kathy and Bruce Jacobs

Old favorite, no-cook fudge recipe. Tastes great, but can be a little messy so be sure to bring wipes!


  • 1/3 cup semi-sweet cocoa
  • 3 ounces cream cheese
  • 1 pound powdered sugar
  • 1/4 cup margarine
  • 1/2 teaspoon vanilla


  1. Place all ingredients in gallon sized zipper plastic bag.
  2. Squish ingredients until well mixed. As ingredients mix together, fudge will set up to an stiff icing texture.
  3. Pass bag around with spoons and eat!