Plastic Bag Fudge
by Kathy and Bruce Jacobs
Old favorite, no-cook fudge recipe. Tastes great, but can be a little messy so be sure to bring wipes!
- 1/3 cup semi-sweet cocoa
- 3 ounces cream cheese
- 1 pound powdered sugar
- 1/4 cup margarine
- 1/2 teaspoon vanilla
- Place all ingredients in gallon sized zipper plastic bag.
- Squish ingredients until well mixed. As ingredients mix together, fudge will set up to an stiff icing texture.
- Pass bag around with spoons and eat!