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| 4 pork chops |
1 can tomato soup |
1/2 can water |
1 teaspoon Worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon oregano |
6-8 small potatoes |
4 or more carrots and small onions |
Brown chops in skillet.
Pour off fat.
Add rest of ingredients.
| 6 pork chops |
1 can chicken noodle soup |
1/2 can water |
Pork chops will be moist and flavorful, due to chicken noodle soup mixture.
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