Easy Bar-B-Que Ribs
by Kathy and Bruce Jacobs
Ingredients
- 3 pounds boneless beef ribs
- 1 bottle barbeque sauce (we use a doctored version of Bill Johnstons - see end of recipe for doctoring instructions)
Preparation
- Place ribs in liner pan
- Cover with sauce (use whole jar)
- Cook until internal meat temperature is 165Grill asparagus spears slightly (optional)
Notes
I doctor the sauce with:
- 1/2 cup honey
- Liberal amount of garlic
- 4-6 drops Tabasco
