Chicken with Apples

by Kathy and Bruce Jacobs

This recipe was adapted from a stuffed apples dish we found while researching for our April 2004 cooking class. We hope you give it a try. The combination of ingredients is a little unusual, but the end result disappeared when the class made it!


  • Pam (or equivalent)
  • 4-6 apples
  • 2 cans chicken
  • Several garlic cloves
  • 1/8 tsp ground clove
  • 1/4 cup +- sugar
  • Bread crumbs
  • Butter


  1. Spray liner pan with Pam or equivalent.
  2. Core and slice apples and place in liner pan.
  3. Sprinkle with sugar.
  4. Open cans of chicken and drain.
  5. Crush garlic cloves and mix into chicken.
  6. Cover apple slices with chicken.
  7. Sprinkle ground clove over chicken.
  8. Cover with bread crumbs.
  9. Dot with butter.
  10. Place liner pan in 350 DO.
  11. Cook until apples are soft and chicken is warm.
  12. Cool slightly, then EAT!