Apple Extreme Cinnamon Cobbler

by Bruce Jacobs

Apple Extreme Cinnamon Cobbler. We have not tried this outdoors yet, but it is very good in the oven.

Apple Extreme Cinnamon Cobbler
Apple Extreme Cinnamon Cobbler


  • 4 large apples peeled, cored, cut into small pieces
  • 3/4 cup granular white sugar
  • 1/2 cup brown sugar
  • Lots of cinnamon powder (more than a tablespoon)
  • 1 1/2 cups Bisquick or equivalent (we used equivalent)
  • 1/2 cup milk
  • 1 stick butter or margarine melted


  • Spray the bottom of a round deep cake pan with spray oil.
  • In a large bowl, mix the white sugar, apple pieces, and the cinnamon, lots of cinnamon.
  • Using a silicone spatula (to get all the mixture), spoon into the cake pan.
  • In a separate bowl, mix the brown sugar, biscuit mix, milk, and butter (yes, the mixture will be thin and slightly lumpy).
  • Pour over the top of the apple mix, again using the spatula to get every drop.
  • Bake at 400 degrees for 15 minutes.
  • Reduce heat to 350 and bake for another 10 minutes.
  • Allow to cool as long as you can stand it and serve over ice cream.