Two Pork Chop Recipes

by Kathy and Bruce Jacobs



One Pot Pork Chop Dinner

Ingredients

  • 4 pork chops
  • 1 can tomato soup
  • 1/2 can water
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 6-8 small potatoes
  • 4 or more carrots and small onions

Preparation

  1. Brown chops in skillet.
  2. Pour off fat.
  3. Add rest of ingredients.
  4. Cover and simmer 45 minutes or until tender.

Carolyn's Company Pork Chops

Ingredients

  • 6 pork chops
  • 1 can chicken noodle soup
  • 1/2 can water

Preparation

  1. Lightly brown pork chops in Dutch Oven liner pan.
  2. Cover with chicken noodle soup and water.
  3. Place liner pan in Dutch Oven.
  4. Bake at 375 degrees F until done (about 45 minutes)

Pork chops will be moist and flavorful, due to chicken noodle soup mixture.