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Wacky Pineapple Cake
by Kathryn and Bruce Jacobs
This sweet cake is a great treat for
dessert or breakfast. Looks cool too!
Cake Ingredients
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2 cups flour
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2 tsp. baking soda
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1 large can crushed pineapple
{not drained}
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1 ¾ cups sugar
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1 tsp. Vanilla
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Flour and oil for greasing pans
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Icing Ingredients
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1 small can Pet milk
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1 stick margarine
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¾ cup confectioners
sugar
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Few drops of vanilla
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1 small can crushed pineapple,
drained
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Preparation
- Mix all
cake ingredients together and pour into large greased and floured
liner pan.
- Bake in
Dutch Oven for 35 minutes at 350 degrees.
- To make
icing, boil all ingredients except pineapple 3 minutes; let cool.
- When cake
is baked and slightly cooled, punch holes in cake and pour icing
over cake.
- Decorate
top of cake with small can of crushed pineapple.
Note: This recipe makes two round layers and enough icing for both.
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