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Acorn Squash with Sugar & Cranberries
by Kathryn and Bruce Jacobs
Looking to get some vegetables into the
menu while you are Dutch Ovening? Try this great recipe. It even
turned Kathy (a dedicated squash hater) into a lover of squash.
Ingredients
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3 acorn squash, peeled and seeded
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1/2 cup brown sugar
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1/2 cup cranberries
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1/4 cup butter
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1 cup diced onion
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1 1/4 cup chopped parsley
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1 cup chicken stock
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1/2 tsp salt
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1/2 tsp pepper
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Preparation Steps
- Dice squash into 1/2-inch cubes.
- In a large skillet, melt butter over
medium-high heat.
- Add squash and sauté 2-3
minutes.
- Add sugar, cranberries, onion and
parsley.
- Sauté until onions are wilted,
approximately 3-5 minutes.
- Add chicken stock and season to taste
using salt and pepper.
- Pour into liner pan and place in Dutch
Oven.
- Bake for 25 minutes or until squash is
tender.
- Serve immediately.
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