|
|
Ham & Asparagus No-crust Quiche
by Kathy and Bruce Jacobs
Ingredients
|
10-15 spears fresh asparagus
|
|
2 cups shredded cheese (Swiss or Cheddar)
|
|
1 pound ham (chopped/cubed)
|
|
1/4 cup chopped green onion (optional - can use small amount of dried onion instead)
|
|
6 eggs
|
|
2 cups milk
|
|
1.5 cups buttermilk baking mix
|
Preparation Steps
- Grill asparagus spears slightly (optional)
- Cut asparagus spears into smaller pieces
- Layer ham, asparagus, and cheese in liner pan
- In separate bowl beat eggs
- Add milk and baking mix to eggs and mix
- Pour egg mixture over layered ingredients in liner pan
- Bake in 375 degree Dutch Oven for 30-40 minutes
- Quiche is done when knife inserted in center comes out clean
Notes
|
If desired, you can add 6 oz. of sliced mushrooms when you create the dish layers.
|
|
|
