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Ham & Asparagus No-crust Quiche
by Kathy and Bruce Jacobs


Ingredients

10-15 spears fresh asparagus

2 cups shredded cheese (Swiss or Cheddar)

1 pound ham (chopped/cubed)

1/4 cup chopped green onion (optional - can use small amount of dried onion instead)

6 eggs

2 cups milk

1.5 cups buttermilk baking mix

Preparation Steps

  • Grill asparagus spears slightly (optional)
  • Cut asparagus spears into smaller pieces
  • Layer ham, asparagus, and cheese in liner pan
  • In separate bowl beat eggs
  • Add milk and baking mix to eggs and mix
  • Pour egg mixture over layered ingredients in liner pan
  • Bake in 375 degree Dutch Oven for 30-40 minutes
  • Quiche is done when knife inserted in center comes out clean

Notes

If desired, you can add 6 oz. of sliced mushrooms when you create the dish layers.



What is a liner pan and how do I use it?



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