Cook Anything Outdoors with

The OutdoorCook Shop

Check out the great OutdoorCook products we have available!

Recipes by Cooking Technique
Recipes by Type
Articles of Interest

Outdoor Cookbooks

Equipment for Outdoor Cooks

Mail Us!

Related Websites

About Us

Ham & Asparagus No-crust Quiche
by Kathy and Bruce Jacobs


10-15 spears fresh asparagus

2 cups shredded cheese (Swiss or Cheddar)

1 pound ham (chopped/cubed)

1/4 cup chopped green onion (optional - can use small amount of dried onion instead)

6 eggs

2 cups milk

1.5 cups buttermilk baking mix

Preparation Steps

  • Grill asparagus spears slightly (optional)
  • Cut asparagus spears into smaller pieces
  • Layer ham, asparagus, and cheese in liner pan
  • In separate bowl beat eggs
  • Add milk and baking mix to eggs and mix
  • Pour egg mixture over layered ingredients in liner pan
  • Bake in 375 degree Dutch Oven for 30-40 minutes
  • Quiche is done when knife inserted in center comes out clean


If desired, you can add 6 oz. of sliced mushrooms when you create the dish layers.

What is a liner pan and how do I use it?


All contents of this site produced by Kathy and Bruce Jacobs and copyrighted by them (unless otherwise explicitly stated).

Powered by Apache