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Herb-Garlic Stuffed Chicken
by Kathy and Bruce Jacobs


1 Whole Roasting Chicken

1 head Garlic

1 handful Thyme

1 handful Rosemary

Olive Oil

Rubbing Herbs

We use a mixture of savory spices, including (but not limited to) Italian seasoning, lemon pepper, onion powder, salt and pepper. You can use cumin or hot rubs, but be careful not to overpower the rosemary and thyme.

Preparation Steps

  • Wash/Rinse chicken outside and inside
  • Peel garlic cloves
  • Stuff 1/2 of the garlic cloves, the thyme, and the rosemary into the chicken's cavity
  • Rub outside of chicken with olive oil and rubbing herbs
  • Place chicken in liner pan
  • Sprinkle remaining garlic cloves, thyme, and rosemary in pan
  • Place pan in Dutch Oven, cook until internal meat temperature is 175

What is a liner pan and how do I use it?


All contents of this site produced by Kathy and Bruce Jacobs and copyrighted by them (unless otherwise explicitly stated).

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